“Further, XY increased thermal stability and emulsifying properties and reduced surface hydrophobicity and zeta-potential of WPI.”
“The fluorescence quenching results such as quenching constants, binding constants and thermodynamic parameters showed strong susceptibility to interacting of WPI and its fractions to XY and the sequence was: α-lactalbumin (α-La) > bovine serum albumin (BSA) > β-lactoglobulin (β-Lg).”