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Last Updated: 3 years ago

Possible Interaction: Xylitol and Whey Protein Isolate

supplement:

Xylitol

Research Papers that Mention the Interaction

Further, XY increased thermal stability and emulsifying properties and reduced surface hydrophobicity and zeta-potential of WPI.
The fluorescence quenching results such as quenching constants, binding constants and thermodynamic parameters showed strong susceptibility to interacting of WPI and its fractions to XY and the sequence was: α-lactalbumin (α-La) > bovine serum albumin (BSA) > β-lactoglobulin (β-Lg).
Food chemistry  •  2020  |  View Paper