“The eluant concentration of daptomycin remained higher longer for xylitol ; 3.90 μg/mL for xylitol versus 2.25 μg/mL for glycine on day 9.”
“Xylitol was more effective than glycine, having a greater increase in daptomycin release at all data points; on day one xylitol increased the elution of daptomycin 2.67 times whereas glycine increased it 1.78 times also on day one.”