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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Xanthan Gum
supplement:
Starch, Rice
Research Papers that Mention the Interaction
“The dynamic viscoelastic results showed that the addition of xanthan in rice starch significantly increased storage modulus and loss modulus.”
“The pasting and thermal results demonstrated that the addition of xanthan could significantly inhibited the retrogradation of rice starch.”
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch“ Xanthan and LBG were found to confer increased resistance to freeze/thaw cycling on rice starch gels but the non-starch polysaccharides had little effect on the performance of maize and wheat starch gels or on wheat dough.”
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