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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Xanthan Gum and Soy Isoflavones

supplement:

Xanthan Gum

supplement:

Soy Isoflavones

Research Papers that Mention the Interaction

The above results demonstrated that presence of SPI and xanthan gum could bring about an imbalance in the strawberry flavor.
Food chemistry  •  2017  |  View Paper
The foaming stability of SPI (2.6 %) increased to 5.5 and 8.2 % when using xanthan gum at the ratio of 100:1 and 10:1, respectively.
Journal of Food Science and Technology  •  2015  |  View Paper