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Discover Supplement-Drug Interactions
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Last Updated: 4 years ago
supplement:
Xanthan Gum
supplement:
Soy Isoflavones
Research Papers that Mention the Interaction
“The above results demonstrated that presence of SPI and xanthan gum could bring about an imbalance in the strawberry flavor.”
Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage.“The foaming stability of SPI (2.6 %) increased to 5.5 and 8.2 % when using xanthan gum at the ratio of 100:1 and 10:1, respectively.”
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