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Last Updated: 3 years ago

Possible Interaction: Xanthan Gum and Corn Starch

supplement:

Xanthan Gum

supplement:

Corn Starch

Research Papers that Mention the Interaction

Conversely, addition of guar and xanthan gums to waxy corn starch resulted in higher pasting temperatures.
International journal of biological macromolecules  •  2019  |  View Paper
The MADH with xanthan reduced the To, Tc, Tp, and ΔH values of both the CS and WCS.
The results revealed that the viscosity of both the CS and WCS with xanthan increased compared with untreated samples after MADH, and the effect on WCS was more obvious.
International journal of biological macromolecules  •  2014  |  View Paper