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Last Updated: 3 years ago

Possible Interaction: Water-Soluble Vitamin and Vitamin C

supplement:

Vitamin C

Research Papers that Mention the Interaction

Vitamin C is a water-soluble antioxidant which has been found to suppress erythrocyte hemolysis induced by water-soluble radical initiator , and is thought to be one of the defense systems against reactive oxygen species.
Clinical toxicology  •  2014  |  View Paper
In particular, ascorbate vitamin C ), an outtion was significantly greater in individuals suffering standing water-soluble antioxidant , was shown to from persistent AF than those from paroxysmal AF.
International journal of cardiology  •  2003  |  View Paper
With the exception of cobalamin and ascorbic acid, water-soluble vitamins were reduced by less than 20% throughout processing.
Journal of dairy science  •  2017  |  View Paper
Meanwhile, The water-soluble antioxidant vitamin C suppresses this UVI-induced fluorescence enhancement.
PloS one  •  2012  |  View Paper
Incubations with ascorbic acid and thiols resulted in decreased formation of water-soluble metabolites in microsomal incubations but not in cytosol incubations.
Biochemical and biophysical research communications  •  1985  |  View Paper
Splenin and its fractions containing water-soluble substances reduced the content of ascorbic acid in the rat adrenals thereby indicating the increased synthesis of adrenocortical hormones.
Biulleten' eksperimental'noi biologii i meditsiny  •  1981  |  View Paper
Stimulatory interaction between ascorbic acid and other water-soluble vitamins belonging to the B group has been repeatedly observed during the last two decades in conjunction with nutritional studies of both animal and microbial species.
Annals of the New York Academy of Sciences  •  1961  |  View Paper
The host-guest interaction with water-soluble pillar[6]arene WP6 effectively increased the thermodynamic and kinetic stability of nitroxide radical 4-AT toward ascorbic acid , thus expanding its potential biomedical applications.
Organic & biomolecular chemistry  •  2020  |  View Paper
The amount of HMW water-soluble melanoidins prepared from L-(+)-ascorbic acid was over 5-15 times higher than the amount obtained from glucose.
Journal of agricultural and food chemistry  •  2002  |  View Paper