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Last Updated: 4 years ago

Possible Interaction: Vitamin E and Rabbit Allergenic Extract

Research Papers that Mention the Interaction

In support of this idea, we now report significantly reduced formation of lipofuscin when the antioxidant substances lutein, zeaxanthin, lycopene (carotenoids), or alpha-tocopherol were added to rabbit and bovine (calf) retinal pigment epithelial (RPE) cells exposed to normobaric hyperoxia (40%) and photoreceptor outer segments.
Free radical biology & medicine  •  2001  |  View Paper
It was shown that alpha-TP is a potent inhibitor of the rabbit heart enzyme: the maximum extent of inhibition is 80%.
Membrane & cell biology  •  1998  |  View Paper
Human and rabbit platelets preincubated with vitamin E had lowered lipoxygenase activity.
Research communications in chemical pathology and pharmacology  •  1980  |  View Paper
Furthermore, vitamin E antagonized the toxic effects of LCT and improved semen quality of male rabbit.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2010  |  View Paper
These results support the concept that down-regulation of adhesion molecule expression and suppression of monocyte/macrophage activation by Vitamin E in vivo is one of the potential mechanisms by which Vitamin E may suppress the development of aortic lesions in a rabbit model of atherosclerosis.
Atherosclerosis  •  2004  |  View Paper
By comparing responses to acetylcholine in the 4 week cholesterol group with the 8 week cholesterol + vitamin E group it was shown that vitamin E may not only prevent further deterioration of the endothelial function in the rabbit heart, but may also reverse the adverse effects of hypercholesterolaemia.
Atherosclerosis  •  1994  |  View Paper
Vitamin E (DL-alpha-tocopherol acetate) can inhibit collagen production in rabbit corneal keratocytes in vitro when incubated in the absence of serum.
Ophthalmic research  •  1988  |  View Paper
The α tocopherol and retinol content were enhanced in both muscles of rabbit fed the natural mixture (SP1 and SP2 groups).
Animals : an open access journal from MDPI  •  2020  |  View Paper
Adding Vitamin E to cholesterol-treated rabbits decreased the degree of vasospasm following SAH in the rabbit basilar artery SAH model.
Surgical neurology international  •  2011  |  View Paper
Vitamin E supplementation appears to be an effective way to improve the color and lipid stability of rabbit meat.
Meat science  •  1999  |  View Paper
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