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“Supplementation with the 3 forms of vitamin E improved the parameters, i.e. reduced the cytokines and pyridinoline as well as increased the osteocalcin.”
Archives of medical science : AMS • 2010 | View Paper
“ DL-α-tocopheryl acetate reduced IMC maturity and muscle hydroxylysylpyridinoline crosslink concentration, more markedly in lambs fed low energy diets.”