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“Conclusion: Consumption of designer eggs enriched in vitamin E, lutein , DHA and Se as part of normal diet for 8 weeks effectively increased the blood levels of α-tocopherol , lutein and DHA.Sponsorship: Scottish Office Agriculture, Environment, and Fisheries Department.”
European Journal of Clinical Nutrition • 2000 | View Paper
“Improved bioavailability might be due to increased absorption of lutein in the presence of tocopherol and/or a greater stability of lutein/zeaxanthin due to the presence of α-tocopherol as an antioxidant.”