Possible Interaction: Vitamin E and Conjugated Linoleic Acid

“In addition to exhibiting antioxidant properties, conjugated linoleic acid CLA ) and vitamin E may modulate gene expression of endogenous antioxidant enzymes.”

“In testicular tissue L-carnitine and α-tocopherol were decreased by CLA supplementation.”

“ConclusionsWe show that dietary CLA affects tissue concentrations of tocopherol in lactating rats and tocopherol metabolism in rats and pups, but hardly influences tissue tocopherol concentrations in their offspring.”

“ CLA and t10c12 significantly increased α-tocopherol levels in the plasma and various tissues in experiment 1.”

“OBJECTIVE Conjugated linoleic acid CLA ) decreases adipose mass and increases vitamin E levels in the liver and adipose tissue in mice.”

“The accumulation of liver alpha-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of alpha-TTP induction.”

“Experiments 3a and 3b examined whether the fatty acid vehicle (BSA vs. ethanol) or the vitamin E status (±0.2 mM α-tocopherol) of the cultures altered CLA ’s impact on preadipocyte TG content.”

“… vitamin E … 11-conjugated linoleic acid (c 9t 11-CLA) content in the LL compared with the control group (P < 0.05).ConclusionsDietary supplementation with vitamin E increased … value of mutton by decreasing SFA content and increasing MUFA and c 9t 11-CLA contents in Aohan fine-wool sheep.”