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“The addition of vitamin E to the diet partially prevented the depression in milk fat associated with oilseed feeding , but had no significant effect on the concentration of CLA in milk.”
“ alpha-Tocopherol was higher (P < 0.05) and 8-epiPGF(2)alpha lower (P < 0.01) among the groups fed the canola and soybean oil diets compared with the other groups.”