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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Vitamin E and 2-Amino-1-Methyl-6-Phenylimidazo(4,5-B)Pyridine

Research Papers that Mention the Interaction

Vitamin E , when used at two concentrations (1% and 10% based on fat content) and added directly to the ground beef patties, reduced PhIP concentrations in the cooked patties by 69% and 72%, respectively.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2000  |  View Paper