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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“Tannins were the most deleterious compounds for iron solubility, while phytates and tannins decreased vitamin D bioaccessibility.”
Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion.“In the first experiment, high levels of D3 (110 microg and 220 microg/kg of diet) increased phytate P utilization, but the increase was not as great as that obtained from 1,25-(OH)2D3 supplementation.”
Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilers.“The enhanced phytate P utilization (P < 0.001) was also observed during assay of the phytase activity in the mixed diets with an addition of D3 and without added phytase.”
“The raising of cholecalciferol alone dramatically increased phytate digestibility and the retention of Ca and P. While this remedied the hypercalcaemia, the hypophosphataemia persisted as did the diminution of tibia weight.”
“The requirements of animals for vitamin D increase as the proportion of the total dietary P as phytate increases. (”
“ Vitamin D probably enhances the utilization of phytate P in two ways, by increasing the production of intestinal phytase and by stimulating Ca absorption, thus rendering the phytate more soluble.”
BREAD AND OTHER FOODS OF PLANT ORIGIN AS A SOURCE OF IRON.
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