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Biopharmaceutics & drug disposition • 1990 | View Paper
“However, because vitamin D intake is highly correlated with the intake of long chain n-3 fatty acids in the Norwegian diet, further research is needed to disentangle the separate effects of these nutrients.”
“Further analysis of the fatty acid composition … brush border membrane lipids showed that vitamin D3 treatment led to an increase of the proportion of fatty acids (18:… 18:2 in the total and phospholipid fraction) and also shorter chain fatty acids in neutral lipid fractions … the absence of cadmium.”