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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
drug:
Vinegar
supplement:
Euphorbia Kansui
Research Papers that Mention the Interaction
“The process of stir-baking with vinegar is regularly used to reduce the toxicity of kansui.”
“Up till now, the exact mechanism of the reduction in hepatotoxicity of kansui stir-baked with vinegar has been poorly defined.”
Processing of Kansui Roots Stir-Baked with Vinegar Reduces Kansui-Induced Hepatocyte Cytotoxicity by Decreasing the Contents of Toxic Terpenoids and Regulating the Cell Apoptosis Pathway“Previous studies have confirmed that fry-baking with vinegar could significantly reduce the significant gastrointestinal toxicity of EK.”
Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
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