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“ Hypochlorite treated trypsin possesses a marked thromboplastic effect.”
“Summary Treatment of commercial trypsin with suitable amounts of sodium hypochlorite greatly diminishes the hypotensive effect of the enzyme while its proteolytic activity is increased by approximately 50%.”
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine • 1953 | View Paper
“Pretreatment of some proteins (albumin, immunoglobulin G, elastin and fibrinogen) with hypochlorite or with the MPO-H2O2-Cl- system increased their susceptibility to proteolysis by trypsin , chymotrypsin or elastase.”