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Last Updated: 3 years ago

Possible Interaction: Tretinoin and Vitamin E

supplement:

Tretinoin

supplement:

Vitamin E

Research Papers that Mention the Interaction

Anecdotal reports suggest that using retinoids with vitamin E leads to improvements of some side effects due to isotretinoin.
International journal of dermatology  •  2013  |  View Paper
Recently, it has been shown that addition of vitamin E decreased the toxicity of high‐dose retinoids.
International journal of dermatology  •  2005  |  View Paper
The dose of retinoic acid ranged between 10 and 60 mg/m2/daily and was administered in combination with vitamin E to diminish side effects.
European journal of haematology  •  1995  |  View Paper
In the current study, we hypothesized that VE supplementation inhibits CYP2E1 and decreases RA catabolism, thereby preventing ethanol-induced hepatocyte hyperproliferation.
Nutrition research  •  2009  |  View Paper
Biochemical measurements demonstrate that, in some species, various retinoids administered in the diet, can reduce the tissue contents of several lipid-soluble compounds: vitamin K, alpha-tocopherol , cholesterol, and vitamin A itself.
Cancer investigation  •  1985  |  View Paper
This study explores several possible mechanisms by which dietary retinoic acid may cause the previously described reduced intestinal absorption of alpha-tocopherol.
The Journal of nutrition  •  1982  |  View Paper
The effect of retinoic acid was prevented by d-α-tocopherol acetate.
Archives of biochemistry and biophysics  •  1981  |  View Paper
In rats with mesenteric lymph cannulas, dietary retinoic acid caused a reduced absorption of 3H-labeled alpha-tocopherol.
In this report, the possible mechanisms by which retinoic acid alters vitamin E metabolism has been investigated.
It was observed that rats fed a low dietary level of retinoic acid had markedly lower plasma concentrations of alpha-tocopherol than did rats fed the same amount of retinol.
More oxidation of alpha-tocopherol occurred during absorption in rats fed retinoic acid than in those fed retinol, as evidenced by more alpha-tocopherylquinone in the collected lymph.
We postulate that dietary retinoic acid reduces the intestinal absorption of alpha-tocopherol and may also promote its oxidation.
The Journal of nutrition  •  1981  |  View Paper
It has been shown that such semi-oxidized retinoids can oxidize certain amino acids and proteins, and that α-tocopherol can scavenge the cation radicals of retinol and retinoic acid.
International journal of molecular sciences  •  2019  |  View Paper