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Last Updated: 5 years ago

Possible Interaction: Thyroxine and Vitamin A

supplement:

Vitamin A

Research Papers that Mention the Interaction

“In spite of the fact that elevated BMR increased the rate of depletion of the liver vitamin A in the rat, thyroxine so enhanced the storage of vitamin A from the diet that liver concentration rose above that of controls (Johnson and Baumann, '48).”
The Journal of nutrition  •  1959  |  View Paper
“Other evidence was presented supporting the hypothesis that thyroxin , or its physiologically active derivative, effects a change in vitamin A metabolism which results in a change in the type of chromophore on the visual protein.”
Journal of embryology and experimental morphology  •  1959  |  View Paper
“However, retinol produced a decline in the concentration of thyroxine by 35% and 43% at 24 and 48 hr, respectively.”
Life sciences  •  1998  |  View Paper
“Following thyroidectomy, the total T4 levels were still decreased, suggesting that vitamin A produced its effects by increasing peripheral clearance of thyroxine.”
“In vitro, vitamin A enhanced T4 to T3 conversion in hepatic homogenates.”
“With vitamin A treatment, there was a marked increase in the percentage dialyzable T3 and T4 both in vivo and in vitro.”
The American journal of physiology  •  1980  |  View Paper
“ Thyroxine treatment leads to a decrease in the level of vitamin A carrier proteins, retinol-binding protein and prealbumin-2 in plasma and liver.”
Biochimica et biophysica acta  •  1978  |  View Paper
“The simultaneous administration of thyroxine decreased the accumulation of retinol and retinyl palmitate in liver tissue.”
Voprosy meditsinskoi khimii  •  1975  |  View Paper
“ Thyroxine increased both vitamin A storage and the fraction of the total vitamin A as retinol, this effect being dependent on dietary protein level.”
The British journal of nutrition  •  1967  |  View Paper
“ Thyroxine increased both vitamin A depletion from the liver and the percentage of vitamin A in the alcohol form, whereas thiouracil had the opposite effect.”
The British journal of nutrition  •  1966  |  View Paper