“In S. uvarum … synthesis of vitamin B6 was maximally inhibited … addition of thiamin (1.5 nmol ml-1) to the growth medium without affecting cell growth, whereas the amounts of cellular … increased in the presence of the thiamin antagonist, pyrithiamin or oxythiamin, at concentrations that did not affect growth.”
“In contrast, the vitamin B6 content of all the yeasts tested, except Pichia membranaefaciens IFO 0189, decreased markedly in the presence of thiamin.”