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Last Updated: 2 years ago

Possible Interaction: Tannins and Polyphenols

supplement:

Tannins

supplement:

Polyphenols

Research Papers that Mention the Interaction

In the context of the potential health benefits of food polyphenols , the bioavailability of tannins (i.e. proanthocyanidins) is a major issue, which is strongly influenced by the polydispersity and the degree of polymerisation of tannins.
Food chemistry  •  2014  |  View Paper
There was a linear correlation between polyphenols and tannins with antiradical efficiency; however, there was no correlation with the reducing power.
Archivos latinoamericanos de nutricion  •  2012  |  View Paper
Positive correlation was observed between polyphenol and tannin content and also between antioxidant activity and photochemicals.
International journal of food sciences and nutrition  •  2011  |  View Paper
The data suggest that the polarity of the polyphenols affects the interaction between tannins and membranes.
Journal of agricultural and food chemistry  •  2011  |  View Paper