“In this work, we observed that TA inhibits, in the micromolar range, in vitro Cu(II) plus ascorbate-mediated hydroxyl radical (*OH) formation (determined as 2-deoxyribose degradation) and oxygen uptake, as well as copper-mediated ascorbate oxidation and ascorbate radical formation (quantified in EPR studies).”
“Moreover, the inhibitory effectiveness of TA , by the four techniques used herein, was inversely proportional to the Cu(II) concentration in the media.”