Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Tannins and Cupric Cation

supplement:

Tannins

supplement:

Cupric Cation

Research Papers that Mention the Interaction

It is shown that tannic acid is the most efficient generator of the hydroxyl radical in the presence of Cu(II) , as compared with gallic acid and its analogues syringic acid and pyrogallol.
We have previously shown that tannic acid in the presence of Cu(II) causes DNA degradation through generation of reactive oxygen species.
Chemico-biological interactions  •  2000  |  View Paper
We have earlier shown that tannic acid in the presence of Cu(II) causes DNA degradation through generation of reactive oxygen species such as hydroxyl radicals.
Mutagenesis  •  1998  |  View Paper
In the ternary Cu-TA-nHAP systems, TA promoted Cu(II) adsorption at pH < 5 and reduced Cu(II) uptake at pH > 5.
The Science of the total environment  •  2021  |  View Paper
Changes of resin's Zeta potential and acids' average molecular size were observed when Cu(II) was added in solutions, which could explain the significant increase in WJN-09's adsorption capacity for tannic and gallic acids in the presence of Cu(II).
Journal of hazardous materials  •  2009  |  View Paper
In this work, we observed that TA inhibits, in the micromolar range, in vitro Cu(II) plus ascorbate-mediated hydroxyl radical (*OH) formation (determined as 2-deoxyribose degradation) and oxygen uptake, as well as copper-mediated ascorbate oxidation and ascorbate radical formation (quantified in EPR studies).
Moreover, the inhibitory effectiveness of TA , by the four techniques used herein, was inversely proportional to the Cu(II) concentration in the media.
Archives of biochemistry and biophysics  •  2005  |  View Paper