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Last Updated: 3 years ago

Possible Interaction: Soybean Oil and Vitamin E

supplement:

Soybean Oil

supplement:

Vitamin E

Research Papers that Mention the Interaction

It was shown that the inclusion of SO in the diets increased VE concentrations, but reduced TBARS in the liver and total cholesterol (T-CHO) in the plasma.
Our results indicated that the inclusion of SO increased the hepatic VE content and reduced lipid peroxidation in fish.
Fish Physiology and Biochemistry  •  2017  |  View Paper
Moreover, the plasma alpha-tocopherol levels were higher after treatment with soybean oil.
Medicinal chemistry (Shariqah (United Arab Emirates))  •  2008  |  View Paper
Vitamin E supplementation decreased antioxidant enzyme activities to levels at or near those in SOVE in a tissue specific pattern.
Medicine and science in sports and exercise  •  2000  |  View Paper
Natural vitamin E was tumorigenic in both strains of female mice only when injected with soya oil.
Japanese journal of cancer research : Gann  •  1991  |  View Paper
However, the inhibitory effect of α-tocopherol on SSO oxidation was reduced by 2D-MAG after addition of 2D-MAG to SSO containing α-tocopherol.
Foods  •  2019  |  View Paper
Vitamin E supplementation induced a slight decrease in protein carbonyl content, especially in animals fed soya oil.
Meat science  •  2001  |  View Paper
These results indicate that the interaction of alpha-T with PC bilayers and the structure of the alpha-T/PC mixture will be changed by the addition of SO.
Journal of colloid and interface science  •  1999  |  View Paper
α-Tocopherol supplementation significantly increased (P < 0·05) the oxidative stability of muscle from pigs fed both the tallow and soya oil diets.
Meat science  •  1992  |  View Paper