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Journal of the American College of Nutrition • 1994 | View Paper
“ Ascorbic acid , or vitamin C, has been reported to lower erythrocyte sorbitol concentrations, and present studies were performed to determine the mechanism of this effect.”
Diabetes research and clinical practice • 1999 | View Paper
“A maximal inhibition of sorbitol in the erythrocytes of 98.3% occurred when the concentration of AA was at its peak in the cells.”
“In a study with 4 subjects, 2000 mg/day AA resulted in a reduction in erythrocyte sorbitol of 56.1%.”
“The in vitro accumulation of sorbitol by human erythrocytes incubated in a physiological glucose medium was found to be strongly reduced by the addition of ascorbic acid (AA).”
“The presence of ascorbic acid caused the greatest degradation loss in methylcobalamin (70%-76%), which was minimised to 16% with added sorbitol (p < 0.05).”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2019 | View Paper
“The result of the study concluded that ascorbic acid in combination with sorbitol could effectively enhance the productivity of r-hGH.”
Research in pharmaceutical sciences • 2018 | View Paper
“DURING analytical work upon certain pharmaceutical preparations of L-ascorbic … its ultra-violet absorption was repeatedly observed; namely, ascorbic acid in … D-sorbitol shows a considerable increase of its characteristic absorption peak both in neutral aqueous …) at 265 mµ and in acidic solution (pH. 2.0) at 245 mµ.”