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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Sodium Chloride and Zinc Chloride

Research Papers that Mention the Interaction

The addition of ZnCl2 and NaCl during the immobilization procedure increased thermolysin activity in the second (22% more) and in the third (14% more) hydrolysis clycles.
International journal of biological macromolecules  •  2020  |  View Paper
Turbidity and particle size of egg white protein (20 g/kg) in 10 g/kg NaCl sample with CaCl2, PbO2 or ZnCl2 added at a level of 1 g/kg increased with time up to 1 h, followed by a decrease (p < 0.05).
Food science and technology international = Ciencia y tecnologia de los alimentos internacional  •  2011  |  View Paper
NaCl and ZnCl2 treatments had significant inhibitory effects (p<0.05) on fungal growth and promotion effects on the antioxidant ability of the two strains.
Frontiers in Microbiology  •  2021  |  View Paper
ZnCl2 showed significantly higher inhibitory effect than ZnSO4 in the presence of both NaCl (p < 0.033) and hydroxytyrosol (p < 0.009).
Food microbiology  •  2016  |  View Paper
Adding sodium chloride in phosphate buffer in the presence of zinc chloride increased the extent of proteolysis.
The protein journal  •  2004  |  View Paper