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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Sodium Chloride and Xanthan Gum

Research Papers that Mention the Interaction

It was found that addition of NaCl decreased the swelling power of WCS alone, while it increased in case of WCS - XG mixture.
Results indicated that presence of NaCl had a significant impact on functional and pasting properties of both WCS alone and WCS - XG mixture.
The transparency of both WCS and WCS - XG mixture were found to be increased after the addition of NaCl.
The water absorption of WCS - XG improved drastically by the addition of NaCl while a rapid decline in syneresis was observed with WCS - XG mixture.
International journal of biological macromolecules  •  2019  |  View Paper
Furthermore, addition of 0.25 and 0.50% XG decreased natamycin and/or NaCl action.
Food research international  •  2019  |  View Paper
These results suggest that the NaCl and sucrose addition or acidic condition appears to affect the intermolecular interaction occurred between XG and GG at different gum mixing ratios.
International journal of biological macromolecules  •  2018  |  View Paper