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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Sodium Chloride and Whey Protein Isolate

Research Papers that Mention the Interaction

Conversely, WPI pretreated by one step aggregated at only 100 mM NaCl and resulted in turbid dispersions.
Journal of agricultural and food chemistry  •  2013  |  View Paper
The foamability of SMP demonstrated a continuous improvement due to the gradually increasing dissociation of casein … when the concentration of NaCl increased from 0 to 0.8 M. The foamability of WPI increased when NaCl concentration rose from 0 to ….1 M, and decreased with further increase in NaCl ….
Colloids and surfaces. B, Biointerfaces  •  2004  |  View Paper