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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Sodium Chloride and Polyphenols

Research Papers that Mention the Interaction

Among the various environmental factors tea consumption has attracted increasing interest, as besides being one of the most consumed beverages in the world, tea contains specific polyphenols which can play an important role in delaying the onset or halting the progression of PD.
Advances in experimental medicine and biology  •  2015  |  View Paper
The theoretical analysis shows that compared with heat alone, the addition of NaCl enhanced and that of APP reduced the heat resistance of L. monocytogenes measured as D-values.
International journal of food microbiology  •  2013  |  View Paper
Flower polyphenols , antioxidants, carotenoids and anthocyanins increased with 50 mmol L-1 of NaCl , indicating a higher nutritional value.
Journal of the science of food and agriculture  •  2019  |  View Paper
The dry salting affects total polyphenol and o-diphenol contents with a loss rate of 6-46% and 7-50%, respectively, depending on the cultivar.
Food chemistry  •  2014  |  View Paper