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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
drug:
Sodium Chloride
supplement:
Iron, Dietary
Research Papers that Mention the Interaction
“Addition of NaCl and cooking caused severe degradation of myoglobin, leading to a significant increase in free ionic iron content in beef loin.”
Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin.“30 mM NaCl increased Mg, P and Fe content, as well as total antioxidant activity, ascorbate, phenolics, α-tocopherol and carotenoids content to higher extent in cv.”
Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance.“Essentially, formation of MCN can be significantly inhibited by FeCl3 via the anionic interactions between Fe and K salt.”
“Seed yield and seed protein and iron content were also positively affected by the low dose gamma irradiation under NaCl stress.”
“…%NaCl was added, … Mn, K, Fe , and Ti increased by 39.2%, 42.5%, 53.9% and 33.8% compared to that without additive respectively, the spectral signal-… the electron temperature and the electron density of the plasmas were heightened by 0.17 times and 0.36 times respectively.”
“The plant concentrations of NO(3)(-), K(+), Mg(2+), Ca(+) and Fe were also affected by the NaCl concentration of the medium.”
“Nonheme iron content in stored NPT and PT beef and PT chicken tended to increase with NaCl concentration.”
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