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“Generally, the NaCl treatments were found to inhibit the growth of plants, simultaneously enhancing the accumulation of phenolic compounds (total phenolics, soluble flavonols, anthocyanins, phenolic acids ), especially at 100 mM NaCl.”
International journal of molecular sciences • 2021 | View Paper
“Treatment with 12.5 mM of NaCl significantly maximized β-carotene (1.21 μg/mL), phenolic acid (41.70 μg/mL), flavonoid (165.47 μg/mL), and vitamin C (29.51 μg/mL) levels and the nitrite-scavenging activities (37.33%) in wheat microgreen extracts.”