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“These results suggest that the NaCl and sucrose addition or acidic condition appears to affect the intermolecular interaction occurred between XG and GG at different gum mixing ratios.”
International journal of biological macromolecules • 2018 | View Paper
“ Guar gum effectively reduced the hydrodynamic radius of the bare nanoparticles from 500 nm to less than 200 nm and prevented aggregation of the nanoparticles even at very high salt concentrations (0.5 M NaCl and 3 mM CaCl(2)).”
Journal of colloid and interface science • 2008 | View Paper
“Guar gum adsorption onto quartz and kaolinite significantly increased in the presence of even a small amount of KCl, while NaCl equally enhanced guar gum adsorption on these two minerals only at concentrations approaching saturation.”