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“In particular, at 200 mM NaCl, the levels of sucrose, glutamic acid , hexose sugars, and acidic compounds significantly decreased upon NaCl irrigation.”
Journal of the science of food and agriculture • 2020 | View Paper
“The presence of NaCl was found to significantly enhance the formation of longer peptides in N,N′-carbonyldiimidazole induced oligomerization of l-glutamic acid in homogeneous aqueous solution.”
Origins of Life and Evolution of Biospheres • 2005 | View Paper
“ Glutamic acid and K+ contents of salt-tolerant P220 cells increased in response to NaCl concentrations, but homospermidine and Mg2+ contents were inversely related to the NaCl concentrations.”