Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Sodium Chloride and Gluconolactone

Research Papers that Mention the Interaction

The addition of both NaCl and GdL had a significant effect on color.
Therefore, the results indicate that a reduction in the NaCl level during meat restructuring, under pressure treatment, can be achieved by using GdL ; and even a low GdL concentration allows for palatable binding properties in meat restructuring when κ-carrageenan is added.
Meat science  •  2008  |  View Paper