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“The amounts of minerals (K+ , Ca2+ , and Fe2+ ) were reduced with increasing NaCl concentration, resulting in altered ratios of Na+ :K+ and Na+ :Ca2+ .”
Journal of the science of food and agriculture • 2020 | View Paper
“However, after approximately 7 days of incubation, ferrous iron (Fe2+) concentrations were gradually increased in leaching assays with NaCl , indicating that iron oxidation activity over time was reduced in those assays.”