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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Sodium Chloride and Docosahexaenoic Acid

Research Papers that Mention the Interaction

Salting significantly increased the content of some FAs (15:0, 16:2n-4, 18:3n-3, 20:3n-3) compared with raw fish and decreased the DHA content.
Journal of food science and technology  •  2020  |  View Paper
In purified mitochondria DHAR and GR were significantly induced only at 90 and 130 mM NaCl , respectively, although DHAR activity was below control values in the highest NaCl concentrations.
Free radical research  •  1999  |  View Paper