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Last Updated: 3 years ago

Possible Interaction: Selenium and Vitamin C

supplement:

Selenium

supplement:

Vitamin C

Research Papers that Mention the Interaction

VCE prevents the smoke and X-ray-induced selenium , zinc, magnesium, and copper decrease to strengthen the antioxidant trace element levels in the serum of the technicians.
Biological Trace Element Research  •  2009  |  View Paper
These results suggest that supplemental ascorbic acid may have a beneficial effect on the bioavailability of the natural Se in foods.
Human nutrition. Clinical nutrition  •  1985  |  View Paper
Moreover, synergistic interactions with selenium and ascorbic acid have been reported.
Critical reviews in food science and nutrition  •  2016  |  View Paper
Therefore, there are selenium antagonistic elements that inhibit the anticarcinogenic effects of selenium and other antioxidant micronutrients such as ascorbic acid , retinol, beta-carotene, alpha-tocopherol, and some other elements have a synergistic effect on the prevention of cancer.
Nutrition  •  2000  |  View Paper
Addition of ascorbic acid and selenium to the medium increased follicular survival (from 29% to 86%) and resulted in the development of healthy preovulatory follicles (> 400 microm) producing estradiol.
Biology of reproduction  •  1999  |  View Paper
The bioaccessibility of Se significantly increased in response to vitamin C (VC), vitamin E (VE), vitamin B6 (VB6) and vitamin B9 (VB9), especially VC, which also increased the bioaccessibility of Zn and decreased that of Cd.
International journal of environmental research and public health  •  2020  |  View Paper
Total amino acid and vitamin C contents were significantly enhanced by the application of selenium.
Journal of agricultural and food chemistry  •  2003  |  View Paper
MAIN CONCLUSIONS: Lower vitamin C and selenium in Indians, particularly in combination, could play a part in their increased risk of CHD.
Journal of epidemiology and community health  •  1998  |  View Paper
Using data from the same studies, we calculated that vitamin C (1-6 g/day) decreased the duration of the cold episodes by 0.93 +/- 0.22 ( SE ) days; the relative decrease in the episode duration was 21%.
Journal of the American College of Nutrition  •  1995  |  View Paper
There was a significant interaction between selenium and ascorbic acid levels which could not be explained by cigarette use.
International journal of cancer  •  1991  |  View Paper
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