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“Considering the daily requirement of the human body for minerals and nutrients, enriching basil with Se can play an important role in community health.”
Recent patents on food, nutrition & agriculture • 2020 | View Paper
“The reduction in ethylene production observed in the plants at 4 mg Se L−1 after five days of storage suggests that this Se treatment could be used to prolong and enhance the shelf-life of basil.”
“The results confirm the possibility of the enrichment of basil plants with selenium and thereby improving the nutritional qualities of the human diet.”