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“Dynamic levels of p-coumaric acid at 96 h, caffeic acid at 24 and 72 h and chlorogenic acid at 24, 48 and 96 h in wheat plants were significantly upregulated by exogenous SA application.”
Bulletin of Entomological Research • 2021 | View Paper
“50 μM SA and 400 μM MeJA significantly enhanced the production of caffeic acid , rosmarinic acid, salvianolic acid B, cryptotanshinone, and tanshinone IIA.”