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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Safflower Oil
supplement:
Olive Oil
Research Papers that Mention the Interaction
“At fat levels of 10% or 20%, oleic acid (18: 1) in cooked SO patties (46.1% and 50.3%, respectively) and OO patties (43.8% and 48.1%, respectively) was higher than the control (37.3% and 37.6%, respectively).”
Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of beef patties.
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