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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Saccharin and Hydroxybenzoic Acid

Research Papers that Mention the Interaction

The removal of free phenolic acids from the hydrolysates increased ethanol productivity by 2.0-fold, indicating that the free phenolic acids would be the major inhibitors formed during saccharification.
Bioresource technology  •  2017  |  View Paper
The presence of phenolic acids in cereal grain is thought to influence starch hydrolysis during liquefaction and saccharification of grain flours in the bioethanol industry.
Journal of agricultural and food chemistry  •  2012  |  View Paper