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Last Updated: 2 years ago

Possible Interaction: S-Allylcysteine and Garlic

supplement:

S-Allylcysteine

supplement:

Garlic

Research Papers that Mention the Interaction

Taken together, the results of our studies indicate that the cholesterol-lowering effects of garlic extract , such as AGE, stem in part from inhibition of hepatic cholesterol synthesis by water-soluble sulfur compounds, especially SAC.
The Journal of nutrition  •  2001  |  View Paper
These data demonstrate that garlic extract and SAC , due to their antioxidant activity, differentially regulate NO production by inhibiting iNOS expression in macrophages while increasing NO in endothelial cells.
Free radical biology & medicine  •  2001  |  View Paper
Both AGE and SAC inhibited these changes.
Both AGE and SAC prevented all of these changes.
The Journal of nutrition  •  2001  |  View Paper
These additional biological effects attributed to AGE may be due to compounds, such as S-allylcysteine , S-allylmercaptocysteine, N(alpha)-fructosyl arginine and others, formed during the extraction process.
The Journal of nutrition  •  2001  |  View Paper
The protection offered by aged garlic may be attributed to SAC.
When compared with other groups, the combined therapy of high doses of AGE and SAC given alone or together with CAR caused a significant decrease in serum LDH and CK-MB activities.
Molecules  •  2021  |  View Paper
The AGE and SAC administration caused a decrease in serum LDH and CK-MB activities and an elevation of LDH and CK-MB activities in HTH.
Indian journal of pharmacology  •  2014  |  View Paper
The organosulfur compounds, S-allyl-L-cysteine and S-allylmercapto-L-cysteine, are responsible, at least in part, for the antioxidant activity of AGE.
The Journal of nutrition  •  2001  |  View Paper