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Last Updated: 4 years ago

Possible Interaction: Rutin and Soy Isoflavones

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supplement:

Rutin

supplement:

Soy Isoflavones

Research Papers that Mention the Interaction

“UV-visible spectroscopy showed that the absorption peak of the SPI was increased and red shifted after complexation with rutin.”

Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes.

Food chemistry • 2021 | View Paper

“Findings indicate that rutin and epicatechin may be used as a natural means for improving specific properties of SPI films.”

“The addition of rutin significantly increased puncture strength (9.3N) over SPI alone (6.4N) whereas epicatechin had no effect.”

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking properties.

Food chemistry • 2015 | View Paper

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