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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Riboflavin
supplement:
Vitamin C
Research Papers that Mention the Interaction
“A modest but significant improvement in ascorbic acid status occurred in response to supplement and the riboflavin supplement enhanced the overall improvement in riboflavin status observed.”
Bicycling performance in Gambian children: effects of supplements of riboflavin or ascorbic acid.“Further mechanistic investigations revealed that vitamin B2 sensitized cancer cells to vitamin C through inhibition of Akt and Bad phosphorylation.”
“Percentage of absorption of ascorbic acid showed weak positive associations with intakes of riboflavin (r = 0.71) and ascorbic acid (r = 0.5).”
“The present studies on the stored product pest Oryzaephilus mercator (Fauvel) reveals that in this Insect ascorbic acid can spare the activity of riboflavin as far as its survival and growth rate is concerned.”
Vitamin B 2(riboflavin)-sparing activity of ascorbic acid in the larval nutrition of Oryzaephilus mercator Fauvel (Coleoptera).“On the other hand, at least thiamine, pantothenic acid, and riboflavin were believed to stimulate independently the synthesis of ascorbic acid in some tissues.”
“Acetone, humic acid, and riboflavin increased photodegradation rates while l-ascorbic acid slowed the process.”
Photochemical behavior of fenpropathrin and λ-cyhalothrin in solution“However, if lenticular vitamin C decreases below 0.8 mM, photodegradation of RF may occur and Trp may therefore be photo-oxidized by a Type-I mechanism.”
“The 0.1% ascorbic acid treatments resulted in 50.0 and 25.5% inhibition of riboflavin reduction in whole milk and skim milk after 10 h fluorescent light illumination, respectively.”
“The ascorbic acid treatment effectively protected the photodegradation of riboflavin in both whole milk and skim milk, and its effectiveness is concentration dependent.”
“A variety of reducing substances repressed the activity of the enzyme; inhibition by ascorbic acid could be reversed by increasing the concentration of riboflavin 5′-phosphate and Mn2+.”
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