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Proceedings of the National Academy of Sciences of the United States of America • 1974 | View Paper
“ Tyrosine , tryptophan, and … of riboflavin by electron transfer from the tyrosine and tryptophan moieties followed by a fast protonation of the resulting riboflavin anion rather than by … monitored by time-resolved transient absorption spectroscopy as a decay of triplet riboflavin followed by a rise in riboflavin anion radical absorption.”
Journal of agricultural and food chemistry • 2004 | View Paper
“The main component of the media responsible for the generation of ROS was riboflavin, but tryptophan, tyrosine , pyridoxine, and folic acid enhanced the effect of riboflavin.”
Free radical biology & medicine • 2001 | View Paper
“Decreases in concentrations of methionine, proline, tryptophan, and tyrosine were significantly greater in the presence of riboflavin that in its absence.”