Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Riboflavin and Calcium Supplement

supplement:

Riboflavin

Research Papers that Mention the Interaction

With respect to micronutrients, the ingestion of vitamin B2 significantly increased, as well as folic acid and calcium (p < 0.001) in ANP, and magnesium and calcium (p < 0.001) in ANR.
Nutricion hospitalaria  •  2009  |  View Paper
During intervention, calcium, magnesium, phosphorus, potassium, thiamin, riboflavin , and vitamins C and D increased (P < 0.01) in the group receiving food calcium but not in the placebo or supplement groups.
The American journal of clinical nutrition  •  1994  |  View Paper
Strong intercorrelation between riboflavin and calcium was also found, due to the high quantity of milk consumed by the girls, since this food provided the main source of riboflavin and calcium.
Community dentistry and oral epidemiology  •  2000  |  View Paper
Of the 19 micronutrients investigated, the mean daily intake of eight calcium , iron, zinc, vitamin A, riboflavin , nicotinic acid, pantothenic acid and biotin) fell below the recommended dietary allowance (RDA) at both interceptions.
Public Health Nutrition  •  2007  |  View Paper
The leading role in the maintenance of calcium and phosphorus homeostasis has been found to belong to vitamin D. It has been shown, however, that retinol, thiamine, riboflavine and pyridoxine as well as polyvitamin deficiencies are capable of producing an adverse effect on the calcium and phosphorus balance.
Voprosy pitaniia  •  1982  |  View Paper
There was a significant correlation between changes in calcium and changes in vitamin D, selenium, and riboflavin content (P=0.0001) throughout all of the diets.
Food & nutrition research  •  2014  |  View Paper