“…,resveratrol significantly enhanced the levels of peroxisome proliferator-activated receptor alpha (PPARα), … receptor beta/delta (PPARβ/δ), cytochrome P450, family 4, subfamily a, polypeptide 10/14 (CYP4A10/14), acyl-CoA oxidase 1 (ACOX1), and fatty acid-binding …) mRNA and inhibited acyl-CoA carboxylase (ACC) mRNA levels in the liver.”