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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“ Raffinose and stachyose , which are sufficiently present in soybean seeds, exhibited a synergistic effect in regard to the enhanced “kokumi” taste sensation of γ-glutamyl peptides.”
Isolation and characterization of key contributors to the “kokumi” taste in soybean seeds“Digestibilities of raffinose and stachyose were much higher (P < 0.05) in conventional roosters than in cecectomized roosters.”
Nutritional evaluation of soybean meals varying in oligosaccharide content.“Of the three oligosaccharides analysed, soaking effected maximum reduction in the level of stachyose followed by verbascose and raffinose.”
Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
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