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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Raffinose and Stachyose





Research Papers that Mention the Interaction

Raffinose and stachyose , which are sufficiently present in soybean seeds, exhibited a synergistic effect in regard to the enhanced “kokumi” taste sensation of γ-glutamyl peptides.
Bioscience, biotechnology, and biochemistry  •  2017  |  View Paper
Digestibilities of raffinose and stachyose were much higher (P < 0.05) in conventional roosters than in cecectomized roosters.
Poultry science  •  2000  |  View Paper
Of the three oligosaccharides analysed, soaking effected maximum reduction in the level of stachyose followed by verbascose and raffinose.
International journal of food sciences and nutrition  •  1996  |  View Paper