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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“Further addition of tannic acid (0.15 (w/v)%), however, increased the bitterness score of quinine , which probably represents an effect of the astringency of tannic acid itself.”
The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.“Additionally, tannic acid exposure altered intake and meal size of the quinine diet.”
Altering salivary protein profile can increase acceptance of a novel bitter diet
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