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Last Updated: 8 months ago

Possible Interaction: Proline and Salicylic Acid



Research Papers that Mention the Interaction

SA (0.5 mM) enhanced the endogenous level of SA that restored the chlorophyll content and catalase activity and further … glutathione S-transferase), formation of non-enzymatic antioxidants (anthocyanins, carotenoids, flavonoids, phenolics, ascorbate and reduced glutathione) and osmolytes ( proline , amino acids and glycine betaine) … scavenging the accumulated hydrogen peroxide.
Environmental Science and Pollution Research  •  2021  |  View Paper
10-4, 26D, and their compositions with SA decreased (in different degrees) the pathogen-caused lipid peroxidation, proline , and reducing sugars accumulation in potatoes after long-term storage.
Plants  •  2020  |  View Paper
However, SA signal induced the synthesis of proline , while avoiding the accumulation of secondary metabolites.
Physiologia plantarum  •  2018  |  View Paper
Furthermore, SA reversed the detrimental effects of Cd on total ascorbate, glutathione, the ascorbic acid/oxidized dehydroascorbate and glutathione/glutathione disulphide ratios, lipid peroxidation, malondialdehyde concentration, lipoxygenase activity, and the accumulation of proline.
Ecotoxicology and environmental safety  •  2018  |  View Paper
SA increased the proline content of tolerant variety while decreasing the lipid peroxidation and proline content of the sensitive variety but decreased the stimulating effect of PGPR in proline production.
International journal of phytoremediation  •  2018  |  View Paper
Salicylic acid and sodium hydrosulfide pretreatments reduced methionine, arginine and proline accumulation and increased glycine betaine and nitric oxide contents and regulated the expression of ZmACS6 and ZmSAMD genes (genes participating in methionine metabolism) under lead stress.
Molecular biology research communications  •  2018  |  View Paper
SA strongly stimulated the accumulation of amino acids ( proline , serine, threonine and alanine) and carbohydrates (glucose, mannose, fructose and cellobiose).
Physiologia plantarum  •  2017  |  View Paper
High temperature and/or SA appeared to increase the levels of proline , total phenolic, and flavonoid content.
Plant physiology and biochemistry : PPB  •  2016  |  View Paper
Calcium and SA clearly induced plant protection mechanisms by enhancing proline and chlorophyll accumulation in the leaves.
Zeitschrift fur Naturforschung. C, Journal of biosciences  •  2014  |  View Paper
The foliar application of SA effectively increased the chlorophyll (chl (a+b)) content, RWC, net CO2 assimilation rates (Pn), and proline content, enhanced the activities of SOD, CAT and POD, and minimized the increases in the REC and MDA content.
PloS one  •  2014  |  View Paper
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