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“Results Those taking KCl had significant reductions (corresponding to lower cardiovascular risk) in the branched-chain amino acids (BCAA) factor ( P = 0.004) and in valine levels ( P = 0.02); and non-significant reductions in short-chain acylcarnitines (SCA) factor ( P = 0.11).”
“By contrast, treatment with high concentrations of KCl , which should result in depolarization of the cells, considerably decreased valine uptake and activated sucrose uptake.”