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Discover Supplement-Drug Interactions
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Last Updated: 2 years ago
supplement:
Polyunsaturated Fatty Acids
supplement:
Soybean Oil
Research Papers that Mention the Interaction
“Total replacement of SO by SL reduced ileal absorption of polyunsaturated FA (P < 0.02) and increased jejunal Lactobacillus spp.”
Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree“ HSO directly contributed to the presence of new HSO-derived metabolites in urine and the decrease of polyunsaturated fatty acid-containing phospholipids in serum and the liver.”
“Soybean oil (SBO) is rich in polyunsaturated fatty acids (FA) and rumen bypass of SBO can contribute to increase the polyunsaturated FA proportion in milk fat.”
“Replacement with VOs, SO in particular, lowered the n−3 polyunsaturated fatty acid ( PUFA ) content and increased n−6 PUFA levels in the salmon fillets, in the prepared WDs, and in red blood cells collected from mice consuming the WDs.”
“Increasing feeding duration of CWG or SBO increased (P < 0.10) C18:2n-6, PUFA , PUFA:SFA ratio, and IV in jowl fat and backfat.”
“As expected, the fat source included in swine diets was responsible for the fatty acid … in subcutaneous fat, yet the results of this study indicate that feeding 5% SBO dramatically … the polyunsaturation of subcutaneous fat within the first 17.4 kg … BW gain, with backfat IV exceeding 80 thereafter.”
“Dietary fat source did not affect carcass composition; however, including 5% SBO in swine diets increased the polyunsaturation of pork, which could lead to economic ramifications associated with soft pork and pork fat.”
“Within dietary energy level, inclusion of soy oil resulted in increased proportion of PUFA that was compensated by decreased saturated (SFA) and monounsaturated fatty acid (MUFA) proportions (P < 0.01).”
“The percentage of total saturated fatty acids in muscle was decreased (p<0.05) by addition of TS and SO, while addition of SO increased (p<0.05) the percentage of total polyunsaturated fatty acids.”
Fatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil“Polyunsaturated fatty acids PUFA ) increased from 15.22 (control) to 23.96 g/100 g of total fatty acid (25% product) due to the significant increase in linoleic and α-linolenic acids when soy oil was added.”
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